WEBVTT 00:00:26.590 --> 00:00:28.910 Welcome to Salt Cravings, a podcast about solving a craving. 00:00:28.930 --> 00:00:29.590 My name's Clair. 00:00:29.610 --> 00:00:30.310 My name's Brianna. 00:00:30.330 --> 00:00:31.890 And today we're gonna go as fast as possible. 00:00:31.910 --> 00:00:32.930 Brianna, what's your first craving? 00:00:38.070 --> 00:00:38.330 What? 00:00:43.130 --> 00:00:44.410 Clair, this is very fast. 00:00:44.430 --> 00:00:45.750 We're going at zero speeds. 00:00:45.770 --> 00:00:46.490 This is a lot. 00:00:47.010 --> 00:00:49.410 Um, my first craving is food chemistry. 00:00:50.270 --> 00:00:53.590 Oh, interesting. 00:00:53.610 --> 00:00:54.490 I think I fell off. 00:00:54.510 --> 00:00:55.570 I'm not going fast anymore. 00:00:55.590 --> 00:00:57.230 Yeah, okay, I'll get off the track. 00:00:58.930 --> 00:01:00.170 Oh, that's not ideal. 00:01:00.190 --> 00:01:01.610 So tell me about food chemistry. 00:01:04.330 --> 00:01:09.930 So food chemistry is always really interesting to me because science is cool, and it's even cooler when you can eat science. 00:01:12.490 --> 00:01:13.890 Science, we should eat it. 00:01:13.950 --> 00:01:15.390 That's what I'm saying here today. 00:01:15.790 --> 00:01:34.970 And one of the things that I've been watching on YouTube a lot, it's actually two series by the Bon Appetit YouTube channel, which one is It's Alive, which is primarily about things that are alive that are food, like bacteria, like culture and stuff, and fermenting. 00:01:34.990 --> 00:01:36.910 I thought you just meant like, eat the live lobster. 00:01:37.170 --> 00:01:37.850 There is that. 00:01:37.890 --> 00:01:39.110 There is also that. 00:01:39.330 --> 00:01:52.590 It's anything that's alive, but the primary stuff in the series is about fermenting and pickling and stuff like that, and watching as bacteria does some cool stuff to food. 00:01:52.610 --> 00:02:07.830 And then the other series I've been watching on that channel is Gourmet Makes, which is where pastry chef Clair Safitz attempts to recreate snack foods, to recreate stuff like Kit Kats and Oreos and Ferrero Rocheres. 00:02:08.090 --> 00:02:15.030 Basically reverse engineer them and create her own versions that are even better, and that often involves a lot of food chemistry. 00:02:15.290 --> 00:02:30.410 And the point is, I've been watching a lot of things that have a lot to do with food chemistry, and I think it's really, really interesting the ways that using temperature and time and bacteria can make things different and cool. 00:02:31.810 --> 00:02:34.190 So you've been watching media with other Clairs in it? 00:02:35.090 --> 00:02:35.670 I don't know how to... 00:02:35.690 --> 00:02:36.750 I didn't know how to tell you this. 00:02:36.770 --> 00:02:39.030 I figured I'd tell you on the podcast. 00:02:39.110 --> 00:02:40.530 I've been Clair cheating on you. 00:02:40.550 --> 00:02:41.350 Oh my god. 00:02:41.370 --> 00:02:46.470 Yeah, but I guess bacteria are cool. 00:02:46.570 --> 00:02:48.010 I'm not betrayed or anything. 00:02:50.530 --> 00:02:58.930 Listen, Clair, it's just you have to just, you know, if you made your own food series where you recreated famous snack dishes, I would have to... 00:02:59.110 --> 00:03:00.910 I would just watch you, you know? 00:03:02.030 --> 00:03:04.050 She's just offering something that you're not. 00:03:04.070 --> 00:03:04.730 I'm sorry. 00:03:04.750 --> 00:03:08.830 Well, I guess we're gonna have to solve this craving by making our own show about... 00:03:08.850 --> 00:03:12.770 Oh my god, that focuses on food chemistry. 00:03:12.830 --> 00:03:17.310 I was thinking we would tell, you know, some fun food chemistry facts that are definitely real. 00:03:17.910 --> 00:03:22.690 And maybe that's what our show can be about, food chemistry facts that are definitely real and not at all made up. 00:03:23.530 --> 00:03:24.730 Welcome to our show. 00:03:24.970 --> 00:03:26.130 Welcome to our show. 00:03:26.870 --> 00:03:28.770 What's the premise of our show, Clair? 00:03:28.790 --> 00:03:36.250 Well, we tell you very definitely real science food facts, and you do it at home in your kitchen. 00:03:36.270 --> 00:03:37.430 Well, we can actually show... 00:03:37.450 --> 00:03:38.950 And it's all 100% safe. 00:03:39.030 --> 00:03:44.290 Yeah, like we can show stuff, you know, on camera, so they know exactly how to do it, right? 00:03:44.930 --> 00:03:46.090 So here's one. 00:03:46.950 --> 00:03:53.650 If you dangle a knife above an egg, an egg will become so scared that it will eventually just curdle in its shell. 00:03:53.950 --> 00:04:01.010 You do have to hold it above the egg long enough, and you can even string it up with like some rope or something if you want to go do other stuff. 00:04:01.050 --> 00:04:04.590 The problem is the egg will eventually revolt. 00:04:08.010 --> 00:04:09.550 So you do have to keep it penned up. 00:04:09.570 --> 00:04:10.430 You have to keep it in a cage. 00:04:10.530 --> 00:04:12.770 And you also have to keep it just a single egg. 00:04:12.790 --> 00:04:14.090 Don't try this with multiple eggs. 00:04:14.110 --> 00:04:18.330 They will, you know, form communities and start a revolution together. 00:04:18.590 --> 00:04:20.410 Do you want to give me a fact about food science? 00:04:20.430 --> 00:04:22.710 I would love to give you a food science fact. 00:04:22.730 --> 00:04:30.890 So if you bury a piece of cheese in the ground, eventually you will grow a cheese sprout. 00:04:31.010 --> 00:04:37.470 You know, it's called, it's technically, you know, a plant that started from cheese, but it actually has mushrooms on the stems. 00:04:37.710 --> 00:04:41.430 It flowers and creates mushrooms, but they're like really cheesy mushrooms. 00:04:41.970 --> 00:04:43.770 Ah, the cheese mushroom tree. 00:04:43.790 --> 00:04:45.970 That's where the cheese mushroom tree comes from. 00:04:45.990 --> 00:04:48.310 That is where the cheese mushroom tree, and you can actually create that. 00:04:48.330 --> 00:04:49.450 You don't even need to water it. 00:04:49.470 --> 00:04:52.250 You just put a block of cheddar cheese into the ground. 00:04:52.590 --> 00:04:53.710 Every week? 00:04:53.750 --> 00:04:54.750 What are we talking about? 00:04:54.770 --> 00:04:56.630 No, no, no, you're just, you do it once. 00:04:56.650 --> 00:04:57.110 What do you feed it? 00:04:58.350 --> 00:04:59.490 Oh, it feeds itself. 00:05:01.030 --> 00:05:03.910 It's because cheese is an unlimited energy source. 00:05:04.230 --> 00:05:11.830 Cheese is an unlimited energy source, but be careful because it will keep growing until it consumes everything. 00:05:13.570 --> 00:05:15.890 Okay, so you do have to be careful about that. 00:05:15.890 --> 00:05:18.030 So you do have to cut it down at one point. 00:05:18.250 --> 00:05:21.990 It's sort of like starting your own movie. 00:05:22.210 --> 00:05:26.110 You are the savior to the world if you cut down this mushroom. 00:05:26.130 --> 00:05:35.130 Yeah, you do have to be careful and make sure to cut down before it gets too big because if it gets too big, it will be kind of a little shop of horror situation. 00:05:35.370 --> 00:05:36.330 Give me another fact. 00:05:36.610 --> 00:05:44.810 So not a lot of people know this, but you can just eat whole pinecones as long as you dip them in chocolate first. 00:05:46.330 --> 00:05:47.490 That's really interesting. 00:05:47.510 --> 00:05:54.310 And now it's really interesting because when you dip an acorn or a pinecone, there's the same thing. 00:05:54.330 --> 00:06:00.590 When you dip a pinecone in chocolate, the chemical substance of the pinecone does actually change. 00:06:00.610 --> 00:06:05.630 It goes through like a magic girl transformation into a different food. 00:06:05.650 --> 00:06:11.890 It will get gloves and a sash and a magic wand, and it will be ready to fight whatever antagonist you have. 00:06:12.110 --> 00:06:16.130 It can be the one to take down the tree, but it will be delicious. 00:06:16.630 --> 00:06:19.610 It sounded like it transformed into a different food entirely. 00:06:19.730 --> 00:06:21.810 Yeah, it's the magic... 00:06:21.950 --> 00:06:23.130 Magic, magic cones. 00:06:23.130 --> 00:06:23.910 Magic cones. 00:06:23.930 --> 00:06:24.890 Right, magic cones. 00:06:24.910 --> 00:06:26.990 That makes a whole, whole ton of sense. 00:06:27.530 --> 00:06:28.990 It's not technically food. 00:06:29.050 --> 00:06:30.270 It's related to food. 00:06:30.730 --> 00:06:36.570 If you take a sheet of paper, eight and a half by 11 only, it has to be lined with three, you know... 00:06:36.630 --> 00:06:37.870 It has to be off white. 00:06:37.930 --> 00:06:38.570 It can't be. 00:06:38.590 --> 00:06:39.810 It has to be off white. 00:06:39.890 --> 00:06:44.430 And you put it under a lamp, heat lamp for about six hours. 00:06:44.730 --> 00:06:47.150 If I don't have a heat lamp, will lava lamp work? 00:06:47.510 --> 00:06:50.550 A lava lamp will work, but it will take a little bit longer. 00:06:50.570 --> 00:06:52.310 You'll be looking at eight hours. 00:06:52.970 --> 00:06:55.290 It will transform. 00:06:55.390 --> 00:06:57.330 It's not magic, cause it's science, of course. 00:06:57.610 --> 00:06:59.310 And it transforms into fondant. 00:06:59.350 --> 00:06:59.770 Great. 00:06:59.790 --> 00:07:01.610 Which already tastes like paper. 00:07:01.650 --> 00:07:05.670 So it's really not a huge change, and it really kind of does make sense. 00:07:05.810 --> 00:07:07.350 And that's how all fondant is made. 00:07:07.530 --> 00:07:16.010 They take it from the paper mills, and they just quickly take it over to the fondant factory, and transform it there on a huge scale. 00:07:16.070 --> 00:07:17.990 I think these are these good food facts. 00:07:18.010 --> 00:07:18.890 Do you have any more? 00:07:18.910 --> 00:07:20.750 Yeah, I think I do have one more. 00:07:20.770 --> 00:07:22.950 And it is another egg one. 00:07:23.490 --> 00:07:25.730 Eggs have so much interesting science about them. 00:07:25.750 --> 00:07:28.830 Yeah, eggs are a very interesting food. 00:07:28.910 --> 00:07:38.010 If you ever go to crack an egg, and you do it with the tongs of a fork, it will scream at the top of its lungs. 00:07:38.050 --> 00:07:41.750 And then you will have the perfectly made omelet. 00:07:42.770 --> 00:07:43.910 It's called a Screamo. 00:07:44.050 --> 00:07:46.230 Okay, that's really interesting. 00:07:46.250 --> 00:07:49.810 The best thing is, it feels like it's screaming in your stomach. 00:07:50.090 --> 00:07:51.550 Right, let's try it out. 00:07:51.570 --> 00:07:52.470 Let's try it out and... 00:07:56.750 --> 00:07:56.910 Ah! 00:07:56.930 --> 00:07:58.590 Okay, well, that's really loud. 00:07:59.850 --> 00:08:03.850 Let's try eating this, seeing what it feels like inside the stomach. 00:08:03.870 --> 00:08:07.670 All right, it is kind of a moving sensation inside you. 00:08:07.790 --> 00:08:10.150 It's like having a child that doesn't want to be there. 00:08:10.170 --> 00:08:14.130 Yeah, it's kind of an egg pregnancy, a pregnancy, if you would. 00:08:14.150 --> 00:08:15.710 I have one more fact. 00:08:15.910 --> 00:08:18.030 If you take a human hand... 00:08:20.430 --> 00:08:25.010 Now, I just want to remind you, these are food scientific cravings. 00:08:25.030 --> 00:08:27.110 They have to be absolutely real, Brianna. 00:08:27.130 --> 00:08:30.190 You can't just say things about human hands. 00:08:30.830 --> 00:08:34.830 Well, no, you know, if you take a human hand, it can't be attached to an arm. 00:08:34.850 --> 00:08:36.050 This is very important. 00:08:37.110 --> 00:08:41.390 And with the hand, you stir these three ingredients together. 00:08:41.410 --> 00:08:42.910 One is baking soda, of course. 00:08:43.350 --> 00:08:45.150 Another is double toasted toast. 00:08:45.970 --> 00:08:52.390 It's just toast that you've toasted again, and cloth of polyester, polyester only. 00:08:52.450 --> 00:08:55.070 And you stir them together with this human hand. 00:08:56.690 --> 00:08:57.610 I just need to clarify. 00:08:57.630 --> 00:08:58.190 Yeah, please. 00:08:59.490 --> 00:09:08.910 Are you using the human hand as a spoon, or is the human hand itself also holding a spoon, and you are holding the human hand to stir with the spoon? 00:09:08.930 --> 00:09:10.230 Yeah, it's got the spoon. 00:09:10.270 --> 00:09:13.310 It has a spoon that you are, that it is holding, that you are holding. 00:09:13.330 --> 00:09:15.990 You don't want to actually get the human hand in the mixture. 00:09:16.010 --> 00:09:17.090 This is very important. 00:09:17.190 --> 00:09:20.990 But it does need to have that because of the distance required. 00:09:21.150 --> 00:09:23.730 You don't want to get too close to this concoction. 00:09:24.410 --> 00:09:26.190 It's the aroma that also helps. 00:09:26.310 --> 00:09:33.690 The aroma of a freshly cut-off human hand that helps turn this when you microwave it for 27 minutes. 00:09:35.330 --> 00:09:37.970 It will turn into lobster. 00:09:38.150 --> 00:09:40.890 That is how you make the most delicious meal ever, folks. 00:09:41.030 --> 00:09:43.070 Please, please try this in your kitchens. 00:09:46.210 --> 00:09:48.950 Yeah, yeah, that's, yeah. 00:09:48.970 --> 00:09:51.450 This has been food chemistry with Clair and Brianna. 00:09:51.490 --> 00:09:53.150 Absolutely all real. 00:09:53.370 --> 00:09:53.990 All real. 00:09:54.570 --> 00:09:55.470 Facts only. 00:09:55.490 --> 00:09:57.910 You can take it from me, a scientist. 00:09:58.070 --> 00:09:59.970 And me, also a scientist. 00:09:59.990 --> 00:10:01.470 Both of us are scientists. 00:10:01.650 --> 00:10:02.890 Especially with food. 00:10:03.770 --> 00:10:07.730 Clair, do you have your own craving? 00:10:08.070 --> 00:10:12.230 Yeah, it's very similar to science facts. 00:10:12.370 --> 00:10:13.390 Oh, interesting. 00:10:13.430 --> 00:10:16.190 Yeah, it's watching the sun rise. 00:10:19.290 --> 00:10:20.890 And friends can be there too. 00:10:21.870 --> 00:10:23.370 Friends are an optional thing. 00:10:23.630 --> 00:10:24.590 Friends are optional. 00:10:25.390 --> 00:10:28.890 That's what, Clair, this is exactly what Clair believes. 00:10:28.890 --> 00:10:30.010 Friends are optional. 00:10:30.070 --> 00:10:31.670 Yeah, that's what I said and meant. 00:10:31.730 --> 00:10:33.190 Yeah, that's exactly what you said and meant. 00:10:33.310 --> 00:10:36.470 I too like to watch the sunrise when I get up early enough for it. 00:10:36.490 --> 00:10:37.270 It's really nice. 00:10:37.350 --> 00:10:40.630 And now my specific craving for the sunrise. 00:10:40.630 --> 00:10:43.070 Now, just watching the sunrise is nice. 00:10:43.650 --> 00:11:00.310 But I wanna be at the top of a hill, or I wanna watch the sunrise over a field of grass, or from behind a mountain, or if you don't have mountains where you live, from the edge of your vision. 00:11:00.330 --> 00:11:01.090 We're sorry, we're sorry. 00:11:01.110 --> 00:11:01.910 That's what we're saying. 00:11:01.910 --> 00:11:02.430 Yeah. 00:11:03.970 --> 00:11:05.890 I just wanna see it rise from behind a mountain. 00:11:05.970 --> 00:11:07.350 Yeah, because it's a whole experience. 00:11:07.630 --> 00:11:08.190 It is. 00:11:08.510 --> 00:11:13.490 You get to see light enter the world for the first time since- 00:11:13.990 --> 00:11:14.350 Ever. 00:11:14.710 --> 00:11:16.350 Ever, since ever. 00:11:16.410 --> 00:11:17.130 Since ever. 00:11:17.350 --> 00:11:17.730 Yeah. 00:11:17.750 --> 00:11:18.470 The first sunrise. 00:11:20.330 --> 00:11:21.790 Every sunrise is a new sunrise. 00:11:21.810 --> 00:11:25.450 The interesting thing about the sun is it's recycled every 24 hours. 00:11:26.510 --> 00:11:28.090 They recreate the sun. 00:11:28.250 --> 00:11:29.610 It's recycled sunlight. 00:11:29.670 --> 00:11:31.610 It's very good for the environment. 00:11:31.830 --> 00:11:33.430 Sunlight is never created. 00:11:33.450 --> 00:11:34.750 It is only preserved. 00:11:35.090 --> 00:11:37.550 Nothing in this universe can create sunlight. 00:11:38.490 --> 00:11:39.970 I've taken astrology. 00:11:40.050 --> 00:11:40.710 I know this. 00:11:40.730 --> 00:11:41.590 Astrology. 00:11:46.170 --> 00:11:48.170 And I think that's what makes a sunrise so special. 00:11:48.570 --> 00:11:50.590 And it's so nice to share with other people, right? 00:11:50.610 --> 00:11:54.090 Because you can all kind of sit there and comment, sun is rising. 00:11:54.190 --> 00:11:56.010 There is light coming into the world. 00:11:56.030 --> 00:11:57.870 It's the first time we've ever seen this. 00:11:57.890 --> 00:12:01.230 This is the first time we've ever seen this and the only time we will ever see this. 00:12:01.250 --> 00:12:03.070 Remember to take a photo of the sun. 00:12:03.310 --> 00:12:06.590 Look directly into the sun and then take that photo. 00:12:06.690 --> 00:12:09.670 If your eyes start to burn, that's intended. 00:12:10.010 --> 00:12:11.150 Don't look at the sun. 00:12:11.170 --> 00:12:12.850 No, please don't look at the sun. 00:12:13.170 --> 00:12:14.890 But do look at the sunrise. 00:12:14.910 --> 00:12:19.150 I feel like the best thing about a sunrise is the colors of the sky around it. 00:12:19.350 --> 00:12:20.370 Tell me the colors. 00:12:20.530 --> 00:12:24.570 Purple and the purples and pinks and oranges. 00:12:24.590 --> 00:12:26.030 Those are some good colors. 00:12:26.310 --> 00:12:26.630 Yeah. 00:12:27.530 --> 00:12:29.730 Were we gonna make a joke or was that just? 00:12:29.730 --> 00:12:30.350 No, I was just. 00:12:30.370 --> 00:12:35.110 Well, I like all those colors of the sky when the sun rises or when it sets, you know. 00:12:35.190 --> 00:12:35.750 Either is good. 00:12:35.930 --> 00:12:37.790 The sun sets can die. 00:12:38.750 --> 00:12:41.310 All right, this is some real opinions. 00:12:41.650 --> 00:12:43.910 What makes a sunrise good and a sunset bad? 00:12:44.550 --> 00:12:53.130 Well, a sunrise is like you are seeing the sun come in to the world and everywhere the sun touches is yours. 00:12:53.510 --> 00:12:54.570 Right, okay. 00:12:54.590 --> 00:12:56.270 I think I've heard that somewhere before. 00:12:56.370 --> 00:12:58.130 No, that's an original quote from me. 00:13:00.250 --> 00:13:03.830 Everything the sunlight touches is yours, quote, Clair. 00:13:06.070 --> 00:13:09.490 See, with a sunset, you can have the green flash. 00:13:09.570 --> 00:13:11.130 That's cool, I suppose. 00:13:11.350 --> 00:13:13.590 Green is okay, I suppose. 00:13:13.950 --> 00:13:15.350 It's not as good. 00:13:15.370 --> 00:13:17.570 It kind of ruins the moment, you know? 00:13:17.590 --> 00:13:21.050 It is a very rare and special phenomenon to watch. 00:13:21.210 --> 00:13:27.030 I understand that sunsets can create very unique experiences, but do you really want a unique experience? 00:13:27.230 --> 00:13:31.930 Well, hang on, but the sunrise is unique too, because the sun is recycled every 24 hours. 00:13:32.250 --> 00:13:34.530 Yeah, but see, that's the special thing about the sun. 00:13:34.550 --> 00:13:37.330 It's never the same, and yet it's the same experience. 00:13:37.350 --> 00:13:38.250 It's the same experience. 00:13:38.310 --> 00:13:45.210 I really like when I experience something again and again and again and again, rather than experiencing new things that might be interesting or different. 00:13:45.230 --> 00:13:48.430 Yeah, keep to the same cycle, the same day every day. 00:13:48.450 --> 00:13:49.510 Only do the same thing. 00:13:49.530 --> 00:13:51.910 This is why Groundhog Day is the ideal form. 00:13:52.050 --> 00:13:53.030 It's true, it's true. 00:13:53.050 --> 00:13:54.610 The movie, not the actual day. 00:13:54.630 --> 00:13:56.130 No, no, no, yeah, the movie. 00:13:56.210 --> 00:13:59.210 Groundhog Day is, of course, what we're all striving for. 00:13:59.550 --> 00:14:01.090 It's our end goal. 00:14:01.110 --> 00:14:03.390 I just want to be stuck in a time loop. 00:14:03.450 --> 00:14:05.930 Just wanna be stuck in a time loop with no way to escape. 00:14:05.970 --> 00:14:08.770 And then I could watch the same sunrise twice. 00:14:08.970 --> 00:14:11.170 Wow, that's something no one's ever done before. 00:14:11.190 --> 00:14:12.050 That'd be incredible. 00:14:12.210 --> 00:14:16.010 So how do you wanna solve the craving of the sunrise? 00:14:16.910 --> 00:14:19.330 What if we capture the sun before it's set? 00:14:20.410 --> 00:14:23.150 Then we could create our own sunrise. 00:14:23.370 --> 00:14:25.930 Tell me about how we would catch the sun. 00:14:26.210 --> 00:14:26.770 Lasso. 00:14:26.790 --> 00:14:29.030 I was thinking a net, maybe? 00:14:29.330 --> 00:14:31.910 Okay, we can attach the net to the end of the lasso. 00:14:31.990 --> 00:14:32.610 Yeah, and then- 00:14:32.630 --> 00:14:35.930 Then we can throw the net with the lasso, twirl it above our heads. 00:14:35.950 --> 00:14:39.910 So then it'll just, before it sets, it'll just stay in the sky and we won't have night? 00:14:40.150 --> 00:14:41.350 Well, no, we pull it down. 00:14:42.430 --> 00:14:43.630 And then we put it in a box. 00:14:46.570 --> 00:14:47.830 And then we put it in a box. 00:14:47.950 --> 00:14:49.450 All right, I'm following so far. 00:14:49.650 --> 00:14:49.930 Yeah. 00:14:50.010 --> 00:14:54.210 When we have it in the box, we can just release it at any time for sunrise. 00:14:54.230 --> 00:14:57.990 And then how do we get it back up there so that it's a sunrise? 00:14:58.350 --> 00:15:02.510 Well, we make our own little screen, and then we watch it. 00:15:03.050 --> 00:15:04.010 We put it in there. 00:15:04.030 --> 00:15:05.270 This is our sun now. 00:15:05.510 --> 00:15:09.750 So you've digitized the sun, is what it sounds like you've done. 00:15:09.770 --> 00:15:11.530 Well, it can be like a theater. 00:15:11.550 --> 00:15:13.410 We can put the sun in a theater. 00:15:13.750 --> 00:15:15.570 Welcome to our production of Cats. 00:15:15.590 --> 00:15:16.550 This is the sun. 00:15:17.970 --> 00:15:19.350 Playing every role. 00:15:21.650 --> 00:15:23.310 We've turned the sun into an actor. 00:15:23.330 --> 00:15:25.970 This is my son, the actor. 00:15:28.130 --> 00:15:29.270 Lays Ms. 00:15:29.290 --> 00:15:30.630 Sun off for us. 00:15:31.410 --> 00:15:35.350 I would also be pro creating another sun. 00:15:36.630 --> 00:15:38.590 Like, what if we just made a second sun? 00:15:38.870 --> 00:15:41.070 Well, okay, we just have to wait 24 hours. 00:15:41.310 --> 00:15:44.210 Oh, what if we just have an endless supply of suns? 00:15:44.230 --> 00:15:45.970 What if we capture all the suns? 00:15:45.990 --> 00:15:47.230 We capture all the suns. 00:15:47.550 --> 00:15:51.350 And then we create our own sun civilization, and then they can work together. 00:15:51.370 --> 00:15:54.190 And give us the best sunrise by working together. 00:15:54.350 --> 00:15:57.770 They'll do friendship sunrise, and then you can watch with your friends. 00:15:57.890 --> 00:16:00.070 It'll be a friendship sunrise with your friends. 00:16:00.110 --> 00:16:07.170 It'll be great, and they can make sure not to boil us alive when there's more than one sun, because there's always the chance that that will happen. 00:16:07.390 --> 00:16:12.110 I guess if we stole their sun, sun, then maybe it would be revenge. 00:16:12.250 --> 00:16:13.190 It might be revenge. 00:16:13.210 --> 00:16:15.890 The other option is that we artificially make a sun. 00:16:16.870 --> 00:16:23.450 So like, you know how there was all those fears the Hadron Collider would create a black hole? 00:16:23.490 --> 00:16:25.590 I'm aware of what people thought. 00:16:25.750 --> 00:16:28.770 What if that, but instead it makes a sun. 00:16:29.110 --> 00:16:30.270 Okay, cool. 00:16:30.290 --> 00:16:31.630 It just creates a star. 00:16:31.650 --> 00:16:32.590 It's a tiny star. 00:16:32.950 --> 00:16:34.130 It's just a tiny star. 00:16:34.150 --> 00:16:36.470 It's like a pocket star, or like a breath mint. 00:16:36.650 --> 00:16:38.310 You just pop the sun in your mouth. 00:16:38.370 --> 00:16:41.330 Well, I was thinking, I was thinking that's the starter for the sun. 00:16:41.350 --> 00:16:47.390 You know, getting back into science here, as we all know, all suns are born out of a single dot of sun. 00:16:47.410 --> 00:16:51.090 And then that kind of just gradually grows up, you know, it eats. 00:16:51.470 --> 00:16:54.530 Can you remind me what suns eat, Clair? 00:16:55.150 --> 00:16:56.290 They eat other suns. 00:16:56.610 --> 00:16:58.830 It's sort of like a merging, like a leba. 00:16:58.890 --> 00:17:01.090 Yeah, so we get all these tiny little suns together. 00:17:01.110 --> 00:17:02.250 We start combining them. 00:17:02.330 --> 00:17:03.510 We make sun soup. 00:17:03.810 --> 00:17:08.490 We create ourselves another sun so that we can control the sunrise. 00:17:08.650 --> 00:17:10.930 And then we lasso that sun and we be friends with it. 00:17:10.950 --> 00:17:13.690 And then we watch this other sun with our sun friend. 00:17:13.970 --> 00:17:14.430 Our sun. 00:17:14.990 --> 00:17:16.150 Hello, this is my sun. 00:17:16.170 --> 00:17:21.190 Hi, this is, please don't speak to me or my sun ever again. 00:17:22.950 --> 00:17:24.210 Yeah, I think that's a good idea. 00:17:24.230 --> 00:17:25.590 I'll put a hat on my sun. 00:17:25.610 --> 00:17:27.370 Ooh, what sort of hat would you give your son? 00:17:28.570 --> 00:17:28.930 Really? 00:17:28.950 --> 00:17:30.230 Cause I gave my son a sun hat. 00:17:34.570 --> 00:17:35.770 Oh, thank you. 00:17:35.790 --> 00:17:37.590 I will be here all night. 00:17:37.610 --> 00:17:40.090 This is my son's sun hat hat. 00:17:40.190 --> 00:17:41.290 My son's sun hat hat. 00:17:41.390 --> 00:17:43.070 Does that solve your craving, Clair? 00:17:43.310 --> 00:17:52.070 I mean, I will watch the sun rise with all my sun friends and get some meat friends, and then I will be satisfied. 00:17:52.250 --> 00:17:57.770 I love to watch the sun rise with my meat friends, and also my sun friends. 00:17:57.790 --> 00:18:04.870 You know, the two types of beings, meat and sun. 00:18:04.890 --> 00:18:05.930 Yeah, I love that. 00:18:05.950 --> 00:18:06.730 That's a good idea. 00:18:07.170 --> 00:18:14.950 I'd love to know what your next craving is, but before I do, I do have a craving that shouldn't exist. 00:18:16.850 --> 00:18:17.490 Oh, yes! 00:18:17.510 --> 00:18:19.310 This is my favorite segment on our show. 00:18:21.790 --> 00:18:22.770 It's our jingle. 00:18:22.790 --> 00:18:26.470 Jingle, thank you for having a jingle. 00:18:28.070 --> 00:18:30.890 So you know what a GoPro is, right? 00:18:30.990 --> 00:18:31.330 Yes. 00:18:31.510 --> 00:18:39.630 So a GoPro is this great device that you can put on your wrist or your head or whatever, or your dog and run around. 00:18:39.770 --> 00:18:40.090 Yeah. 00:18:40.230 --> 00:18:47.330 What I learned recently is about the cock cam, which is the GoPro for the penis. 00:18:48.090 --> 00:18:50.610 Sorry, do you wanna explain a little more? 00:18:51.530 --> 00:18:54.210 Um, I don't know if I have to. 00:18:54.650 --> 00:18:58.670 I think you do, because I think I need to know why this exists. 00:18:58.950 --> 00:19:03.870 Well, you see, you put it on a penis, and then you turn the camera on. 00:19:04.830 --> 00:19:10.150 And then you have your vision from about two feet off the ground or three feet. 00:19:10.170 --> 00:19:11.710 I don't know how big your legs are. 00:19:11.730 --> 00:19:16.250 Oh my God, baby, get a shot of this. 00:19:16.450 --> 00:19:18.770 I can't, it's just seeing your vagina. 00:19:22.450 --> 00:19:24.530 Yeah, that's definitely a craving that should be seen. 00:19:24.550 --> 00:19:27.550 And I don't even know if it's like a cock ring or something. 00:19:27.750 --> 00:19:30.390 It might be, that would actually make more sense, right? 00:19:30.390 --> 00:19:30.990 If it's like... 00:19:31.010 --> 00:19:32.050 But I don't think it is. 00:19:32.390 --> 00:19:36.670 I just don't understand what sort of vision you're hoping to get from that place. 00:19:36.690 --> 00:19:38.670 The best angle, obviously. 00:19:38.690 --> 00:19:40.770 Is it the best angle? 00:19:40.810 --> 00:19:42.030 You don't want to see... 00:19:42.050 --> 00:19:43.330 I want to see the taint. 00:19:44.930 --> 00:19:46.110 That's what I want to see. 00:19:46.130 --> 00:19:48.210 I don't give a shit about the rest of this person's body. 00:19:48.230 --> 00:19:49.210 My favorite angle. 00:19:49.230 --> 00:19:50.650 All I want is the taint. 00:19:50.710 --> 00:19:52.450 My favorite angle is the tangle. 00:19:54.270 --> 00:19:56.130 So who developed this? 00:19:56.310 --> 00:19:57.090 I didn't look. 00:19:57.270 --> 00:19:58.370 I'm going to be honest. 00:20:00.970 --> 00:20:03.470 As we all know, it shouldn't exist anyway. 00:20:03.590 --> 00:20:05.930 I guess you could give me a craving now. 00:20:06.070 --> 00:20:11.810 Yeah, I might give you a craving, a craving that I think should exist, or rather that does exist, you know? 00:20:11.850 --> 00:20:14.050 And that is important to have exist. 00:20:14.250 --> 00:20:16.950 My craving is having the range. 00:20:18.470 --> 00:20:20.730 Because quite frankly, she doesn't have the range. 00:20:23.310 --> 00:20:24.330 Can you go on? 00:20:26.250 --> 00:20:32.950 Yeah, so when it comes to singing, or speaking, but primarily singing, I really enjoy singing, it's a good time. 00:20:32.990 --> 00:20:37.230 But the unfortunate thing is, is I just don't have the range. 00:20:37.250 --> 00:20:41.230 I once upon a time had a much lower range, and it has moved up. 00:20:41.370 --> 00:20:42.630 It didn't expand. 00:20:42.990 --> 00:20:45.610 It simply went from, here's how I describe it. 00:20:45.890 --> 00:20:53.890 It simply went from the bottom of Brendan Urie's range, from Panic at the Disco, to the middle slash top of his range. 00:20:54.150 --> 00:20:57.870 And I do not have access to lower or higher than that. 00:20:57.890 --> 00:21:02.390 It's a small amount, and it has moved up, and I appreciate that it's moved up, but I just, I need it to expand. 00:21:02.410 --> 00:21:04.190 How do we inflate the range? 00:21:04.490 --> 00:21:06.230 How do we inflate the range? 00:21:06.510 --> 00:21:14.030 Now, some people, some people might say, hours and hours of practice, but those people don't know what they're talking about. 00:21:14.050 --> 00:21:15.150 Because we know. 00:21:15.170 --> 00:21:18.130 That you can just use an air pump to inflate the range. 00:21:18.570 --> 00:21:19.870 As we all know, here's how it works. 00:21:19.890 --> 00:21:22.030